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Baking for Beginners, Explained

Baking is chemistry you can eat — and the best part is you don't need to be a pastry chef to get great results. Our easy baking recipes teach the fundamentals: measuring flour properly, why you should soften butter, and how to tell when a cake is really done.

Start with the classic chocolate chip cookies or a golden vanilla pound cake, then graduate to our no-knead bread for a weekend project. Homemade cakes, cookies, and bread make any day feel special — and they're far better than anything from a box.