Lunch

Crispy Chicken Caesar Salad

Golden crunchy chicken, crisp romaine, and creamy homemade Caesar dressing — a satisfying lunch bowl in 25 minutes.

Total: 25 min Serves: 2 ★★★★★ 4.9 (341 ratings)

Ingredients

2 chicken breasts, pounded thin
1 cup panko breadcrumbs
1/4 cup grated parmesan
1 egg, beaten + 1/2 cup flour
1 head romaine lettuce
1 cup cherry tomatoes (optional)
1/2 cup croutons
For the dressing: 1/2 cup mayo, 2 tbsp lemon juice, 2 tbsp parmesan, 1 tsp Dijon, 1 tsp Worcestershire, 1 clove garlic

1
Blend all dressing ingredients until smooth. Season and chill.
2
Set up a dredging station: flour → egg → panko+parmesan mix. Coat chicken.
3
Fry in 1/4" oil over medium heat, 3–4 minutes per side until golden and cooked through. Drain on paper towels.
4
Toss romaine, croutons, and dressing in a bowl.
5
Slice chicken, arrange over the salad, shave extra parmesan on top, and serve immediately.

Pro tip: Bake the breaded chicken at 425°F (220°C) for 18–20 minutes instead of frying for a lighter version with the same crunch.